SANISPENSER,INC.’s mission is to introduce a safer, healthier, and sanitary approach to restaurants and eateries with the CondimentConcierge, a state-of-the-art, hands-free, contactlesscondimentdispenser.
As a consequence of the COVID-19 pandemic in 2020, our objective is to make the Condiment Concierge the industry standard to eliminate the spread of contaminants and viruses that may be transmitted in traditional unsanitary methods of dispensing condiments. With a clear vision, we see this venture as an opportunity for success and a safer future for eateries and their patrons.
In 2020, we witnessed the death of the condiment booth because of the COVID-19 pandemic. Our goal is to create an alternative, sanitary solution for eateries to serve their condiments out of. Patrons can get their condiments at ease, hand-free, using our touch-less machines, and prevent the spread of germs and other contaminants.
As restaurants plan to reopen after months of closure, introducing our product will create a safer environment for both workers and patrons. In addition to the sanitation advantage Condiment Concierge offers, our smart machine will keep count of condiment dispensing, and offers patrons a favorable experience in picking up their self-serve condiments.