FOR YOUR TEAM
Set the service.
Employees select the condiment type, viscosity, and dispensing volume using the internal LCD controls. The unit is then ready for self-service.
A fresh approach to self-serve
All the flavor.
None of
the touching.
Meet the Condiment Concierge. A patented, hands-free dispenser bringing a cleaner, more considered experience to every condiment station.
CONDIMENT CONCIERGEBY SANISPENSER, INC.
Effortlessly served.PRODUCT VISUALIZATION
01 — Meet your concierge
A better way
to serve the extras.
Small details shape the whole dining experience. SaniSpenser, Inc. is on a mission to bring a safer, healthier, more sanitary approach to restaurants and eateries—starting with how condiments are served.
One versatile system.
A world of possibilities.
The patented Condiment Concierge is a hands-free, industrial-grade, multipurpose condiment dispenser. Its stainless-steel shell pairs a clean exterior with condiment-specific components inside.
INTERACTIONFully contactless
INSTALLATIONCountertop or wall
Infinite options. Definite solutions.
From a splash
to a slice.
One platform handles a remarkable range of textures. Each unit is configured for its condiment, with the appropriate cartridge and dispensing attachment.
Find your configurationA POUR OF POSSIBILITY
Make every coffee
their kind of coffee.
A hands-free way to serve liquid additions at the coffee station.
Coffee creamerSimple syrup
Condiment-specific attachments. Employee-selected settings.
02 — Simple by design
Ready. Present. Enjoy.
Your team sets it up. Your guests help themselves. No shared pump, squeeze bottle, or dispense button to touch.
FOR YOUR GUESTS
Present a container.
Guests hold the venue-provided paper or plastic container in the designated dispensing area. There are no surfaces or buttons to touch.
FOR THE MOMENT
Let it serve.
The unit automatically dispenses the selected condiment into the container. Guests take their condiment and get back to enjoying their meal.
03 — The details matter
Sleek outside.
Smart inside.
Purposeful materials and practical controls, designed around the needs of guests and food-service teams.
Renderings illustrate the product concept. Employee settings are accessed inside the unit; the outer display identifies the condiment.
01 Stainless, inside and out
An industrial-grade stainless-steel shell and different-sized, dishwasher-safe stainless-steel cartridges support a practical cleaning routine.
02 Configured for the condiment
Different dispensing attachments accommodate the condiment being served, from pure liquids to chunky ingredients and slices.
03 Control where it belongs
Employee-only internal LCD controls set the condiment type, viscosity, and volume. A customer-facing digital display shows an image of the condiment.
04 More visibility, less mess
A digital dispensing counter records dispensing activity. An excess-condiment drain helps manage what misses the container.
05 A place in your space
Choose countertop or wall mounting using mounts designed specifically for the Condiment Concierge. Discuss the right configuration for your venue.
04 — At home in your space
Every setting.
The same thoughtful serve.
From the morning coffee stop to the stadium concourse, bring contactless condiment service to the places people gather.
ILLUSTRATIVE SETTINGTHE EVERYDAY RITUAL
Coffee shops
Creamer and simple syrup, with a hands-free finishing touch.
ILLUSTRATIVE SETTINGTHE MAIN EVENT
Sports arenas
Ketchup, mustard, and more for the concessions experience.
01 / DINING
Restaurants
Bring sauces, salsa, and toppings to the self-serve station.
02 / SHARED SPACESFood courts
A considered condiment experience for a mix of menus.
03 / ON THE GOAirports
Hands-free service for travelers stopping for a bite.
04 / GATHERINGSCatered events
A polished self-serve addition to the catered occasion.
05 — Good for service. Good for business.
Give your team
more control.
Useful operational advantages start with the right tools. The Condiment Concierge brings portion settings, dispensing visibility, and reusable components together in one system.
Talk through your needsA handle on portions.
Employee-selected dispensing volume provides a way to manage portions and help limit unnecessary condiment use.
Insight into use.
The dispensing counter gives your team visibility into dispensing activity to inform service planning.
A practical reset.
Dishwasher-safe stainless cartridges and an excess drain support cleaning and routine station upkeep.
Service that helps itself.
Once configured, automatic self-service lets guests get their condiments without staff dispensing each portion.
LET’S TALK ABOUT YOUR SPACE
A fresh start
for your
condiment station.
Interested in acquiring a Condiment Concierge? Tell us about your venue, the condiments you serve, and the setup you have in mind.
levon@sanispenser.com